The first time someone told me about Mozzarella Fella I was like “hell yeah, let’s do this!”
That was almost three years ago.
I was working out of the HuB, and according to Christine Alexander, “I just had to try them!” So I did. And I loved it. Then I went back for more. Again, and again, and again.
It didn’t hurt that the first time I ever walked into the restaurant, Victoria, one of the owners was like, “Oh my God! I just subscribed to your videos on YouTube!” and I was like “Oh MY god! For real? No Way!” Then I blushed. A lot.
It was the first time someone had recognized me in the real world, from my online activities. After a short chat, I knew we were going to be best buds. Now, every time I go in, it just feels like I’m part of the family coming to grab some grub.
So much so, that one day, I asked the Fellas if they would make me a custom sandwich. Nothing fancy, just my own combination of their existing ingredients, and that was when I fell in love. Not just with the sandwich itself, but with the way they ran their business and treated their customers.